Pasta di nocciole Piemonte IGP
Here we do things right with hazelnut flour too!
Small grains that become dishes to be enjoyed in all seasons.
We select our best hazelnuts, then we toast them so their scent becomes enveloping and the their unforgettable flavor .
Finally we transform them into a full-bodied 100% hazelnut flour !
It is up to you to decide whether to prepare a tart, biscuits, hazelnut cream or that curious recipe on your trusted blog.